ATELIER VIVANDA MANILA: Michelin-Star French Bistro Restaurant in BGC by Chef Akrame Benallal

Marco Lobregat happy to be holding Atelier Vivanda's Holstein Bone-In Beef

The famous Michelin-star restaurant by Chef Akrame Benallal is finally opening its doors to Manila this February 2, 2016. Atelier Vivanda is going to offer full set course meals which will be at Php 2,300 per head, vat inclusive, complete with one starter, one meaty entree, an all-you-can-eat potato side dish and one sumptuous dessert.

WAGYU BGC: Best, Authentic and Highest Grade A5 Japanese Wagyu Beef

Did you know that A5 is the highest grade given to the finest Japanese beef?

WAGYU BGC serves only A5 Japanese Wagyu (Ohmi, Hida, Kagoshima, Saga). Yes, only the best for their customers. You don’t have to travel to Japan to satisfy your wagyu cravings. WAGYU BGC is supplying certified and documented wagyu beef imported from Japan. Okay, going back to the different kinds of wagyu beef served at Wagyu BGC: Ohmi has a sweeter taste and lower melting point. Ohmi and Hida are like the “Hermes” of Japanese Wagyu beefs while Kagoshima and Saga are “Louis Vuitton.” All of these have a low melting point so never leave them at room temperature because they will literally melt due to its beautiful marbling.