Wednesday, January 27, 2016

ATELIER VIVANDA MANILA: Michelin-Star French Bistro Restaurant in BGC by Chef Akrame Benallal

Marco Lobregat happy to be holding Atelier Vivanda's Holstein Bone-In Beef

The famous Michelin-star restaurant by Chef Akrame Benallal is finally opening its doors to Manila this February 2, 2016. Atelier Vivanda is going to offer full set course meals which will be at Php 2,300 per head, vat inclusive, complete with one starter, one meaty entree, an all-you-can-eat potato side dish and one sumptuous dessert.

Monday, January 18, 2016

WAGYU BGC: Best, Authentic and Highest Grade A5 Japanese Wagyu Beef

Wagyu beef a5 japanese wagyu wagyu bgc

Did you know that A5 is the highest grade given to the finest Japanese beef?

WAGYU BGC serves only A5 Japanese Wagyu (Ohmi, Hida, Kagoshima, Saga). Yes, only the best for their customers. You don’t have to travel to Japan to satisfy your wagyu cravings. WAGYU BGC is supplying certified and documented wagyu beef imported from Japan. Okay, going back to the different kinds of wagyu beef served at Wagyu BGC: Ohmi has a sweeter taste and lower melting point. Ohmi and Hida are like the “Hermes” of Japanese Wagyu beefs while Kagoshima and Saga are “Louis Vuitton.” All of these have a low melting point so never leave them at room temperature because they will literally melt due to its beautiful marbling.

Saturday, November 21, 2015

Enjoy Holiday Promos at SERENITEA: Chocolate Drinks + Jumbo Cup and MORE!

‘Tis the season to be jolly… come and celebrate at SERENITEA!

This year, Serenitea prepared extra special treats for you with its many Yuletide offerings.


Serenitea launches its first planner this 2016 to be a part of your life's greatest moment in the coming new year. Get it for free by spending a minimum single receipt worth Php 1,200. Serenitea 2016 planner includes discounted gift certificates that you can use WITHOUT expiration in any branch. This is available in all branches until January 15, 2016.

Monday, October 05, 2015

JENSEN KINDER FARM: Organic Farming Adventure For Kids

Jensen Kinder Farm Organic Farming for Kids and Adults Quezon City - jotan23 (29)

“Jensen Kinder Farm is an organic backyard farm that offers training on practical urban farming for children and adults.”

Jensen Kinder Farm Organic Farming for Kids and Adults Quezon City - jotan23 (4)

Stacy Borromeo, owner of JKF, wants to help promote organic farming through her mini-farm by opening her backyard to the public. With Jensen Kinder Farm, she can now educate people by teaching farming methods and techniques to children and adults for their urban houses. She aims to raise awareness about organic farming and hopes to inspire people to become organic consumers so that there will be more demand for organic products and support organic farmers in return.

Below is a photo-blog of the fun farming adventure we had last weekend :)

Wednesday, July 22, 2015

WIN A Nikon Camera When You Vote For The Winning Air Asia Travel Photographer

What does it take to be a travel photographer? A camera and a good sense of adventure are all you need! Be ready to explore the world and your surroundings, and open your mind and eyes to see images worth capturing, worth keeping and worth sharing. The photos should bring you and the viewer to places they’ve never been before.

AirAsia’s slogan, “Now everyone can fly,” is not just a tagline but a promise. With Air Asia’s year-round promo fares, you can travel more, meet fascinating people, live the dream and create more memories.

This year, AirAsia has teamed up with NIKON to help FOUR lucky people (with zero or little knowledge of photography) experience travel photography accompanied by their own professional “coaches.”

Watch the lucky contenders and find out WHO their coaches are and HOW YOU CAN WIN AIRASIA BIG POINTS AND A NIKON CAMERA:

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About the Author

My Photo

JoTan is a Foodie, Travel Enthusiast & she lives her everyday life as if it was the last.

 "IT'S FOR THE EXPERIENCE" -- this is what she always tell people when she wants to do something FUN like Mountain Climbing, Rappelling on a Hanging Bridge (which was not determined if it was in good condition since it was a really old PNR Bridge), Eating Beef Liver SASHIMI (yes, the raw one) and even Jumping off the Plane at 15,000 feet.

She also loves to share the new things she learned, her adventures and other personal encounters through this blog :) 

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