Aria Pizza: Pure Perfection in a Pie
At Aria Cucina Italiana, a section of the kitchen is devoted to a laboratorio – this is where the work and the magic begin. The people who work in this special kitchen are a group of talented individuals dedicated to giving their customers the best authentic Italian cuisine – especially authentic Aria Italian Pizza.
Chef Marino of the Aria Manila branch says that it's all about CARE, in order to make a good quality pizza. "You have to care when you choose the ingredients, care as you make the dough, and care when you create each pizza."
Jeman Villanueva of Orange Magazine TV - making his personal Aria Pizza
Richard Benson Co of Tales From The Tummy - happy with his Aria Pizza creation
Even Cory Quirino joined the fun Aria Pizza making day
My husband and I with our Aria Pizza Masterpiece
As advised by Chef Marino, we cared - this was what we did while doing our own Aria Pizza masterpiece. We chose the best possible ingredients, from the sauce base to the fresh toppings and to the presentation.
My Aria Pizza Masterpiece:
1st quarter of my Aria Pizza: tomato based - with artichokes, mushrooms, chili pepper, mozzarella cheese, Gorgonzola cheese, brie cheese, zucchini, pine nuts and basil leaves.
2nd quarter of my Aria Pizza: tomato based - with chili pepper, mozzarella cheese, Gorgonzola cheese, pine nuts, parma ham and peppery arugula.
3rd quarter of my Aria Pizza: cream + pesto based - with a drizzle of olive oil, shrimps, basil leaves, mozzarella cheese, Gorgonzola cheese and pine nuts.
4th quarter of my Aria Pizza: cream + pesto based - with a drizzle of olive oil, mushroom, spinach, mozzarella cheese, Gorgonzola cheese, brie cheese and pine nuts.
My ARIA PIZZA creation was soooo good! I wish I can order this again in Aria :p