JOTAN23: Thai Restaurants in Fort, Taguig: Mango Tree

Tuesday, April 03, 2012

Thai Restaurants in Fort, Taguig: Mango Tree

Posted by Jo Tan

Mango Tree - Thai Cuisine at its Best since 1994

Mango Tree had its grand launch last March 27, 2012 and they did it with a bang!

free-flowing drinks

great food

Thai dancers

and celebrities....

(L-R) Rajo Laurel and Emelda Teng (one of the owners of Mango Tree), Crystalle Henares with mom Vicki Belo

(L-R) Tweetie De Leon-Gonzales, Ruffa Gutierrez, Chris Tiu

(L-R) Hayden Kho, Jr., Carlo Gonzales and girlfriend Luane Dy, Suzie Entrata-Abrera and husband Paolo Abrera

"Thai cuisine is certainly one of the favorite cuisines of the world and world-renowned Thai restaurant Mango Tree has recently landed in Bonifacio High Street Central, Taguig."

"Mango Tree, a casual fine dining restaurant, ensures every guest has their memorable experience with its Thai lifestyle cooking and warm hospitality."

"After tremendous success of 2 previous outlets of Mango Tree Bistro in Quezon City and Makati City, Mother Spice Food Corp. unfurls the new Mango Tree with the memorable tagline, "Thai Cuisine at its Best," serving as the city's new dining beacon subsequent to its popular outlets in Bangkok, Dubai, London, Tokyo, Hong Kong and Doha."

I loved the ambiance and the intricate details that they put in.

mango tree restaurant interior designers cesar gaupo and marc teng

Meet the Interior Designers behind Mango Tree: Eric Teng (not in picture), Marc Benedict Teng (right) and Cesar Gaupo (left)

Kudos to these "men in black" for a wonderful job! Aside from being a casual fine-dining restaurant, Mango Tree can also turn into a fun party place when needed.

Furthermore, "Mango Tree ranks as a world-class restaurant with dedicated Thai traditions and hospitality and is ready to open its doors to welcoming guests with the freshest ingredients and incredible flavors."

Mango Tree's menu brings together the best of all four regions of Thailand. Posted below are Mango Tree's signature dishes - all to challenge the customers' taste buds.