Davis & Joanne| A Prewedding Film by TREEHOUSE STORY

 "Special thanks to:

Ms. Lindsay for the nice sets of make-up

Ms. May Ann for helping us with the permit and other stuff

and ofcourse, to the fun couple Davis and Joanne for sharing your lovely story with us.

Enjoy this one, as much as we've enjoyed doing it."  - Treehouse Story

Davis and Joanne| A Prewedding Film by TREEHOUSE STORY

Davis & Joanne | A Prewedding Film from Treehouse Story on Vimeo. 

Davis & Joanne| A Prewedding Film from Treehouse Story on Vimeo.

Thank you so much,
Alesi Almario
Angelo Balanon
Patrick Benitez
:)

TREEHOUSE STORY

atreehousestory@gmail.com

(+63) 917 882 5374

United Steaks and Ribs

United Steaks and Ribs is fairly new.

I believe it just opened a few months ago.
*a few weeks ago pala :p

It is like an American fast food restaurant.

We ordered the BIG FEAST A (Php 499)

- Half Slab American Ribs

- 3 pcs Country Fried Chicken

- 2 rice

- 2 drinks

- 2 pcs brownies

We were surprised with the half-slab serving! It looked like a FULL slab to us!

Very filling! SUPER SULIT! :D

The ribs were tender but you need the barbecue sauce to complete the ribs experience because the ribs alone won't be that good. 

The chicken was a bit dry and too peppery but it was good.

The brownies were not moist but the sweetness was perfect! (it was not too sweet)

BIG FEAST A is perfect for 2-3 pax! Just order some extra rice and enjoy!

We also tried their FATTY FRIES (Single Serving - Php 55)

YUMMY! United Steaks' servings were pretty big for the price.

It was a HAPPY MEAL for us :)

However, the washroom was a huge disappointment!

SUPER dirty and it smelled really bad.

I wish the management would do something about it.

Also, there were no soap and tissue. I wonder if the staffs wash their hands after using it? :p

UNITED STEAKS and RIBS

along Ma. Clara St. corner Banawe St.

(Beside California Berry)

Travel Prenup Photos by RYAN ORTEGA PHOTOGRAPHY - a teaser

Make-up: Lindsay Co-Alog; Hair by Rex

Coordination: Forever and A Day Events Designer and Organizer by May Ann Alano

Styling: Marianne Chua and Lig Tankiang

Photography: RYAN ORTEGA | PHOTO

Very fresh make-up by Lindsay Co-Alog

"The Balangay or Balanghai^[1] is the first wooden watercraft ever excavated in Southeast Asia. Also known as the Butuan boat, this artifact is evidence of early Filipino craftsmanship and their seamanship skills during pre-colonial times" - Wikipedia

"Air Philippines Corporation (Airphil Express, formerly known as Air Philippines) is a low-cost airline based in Pasay City, Manila, the Philippines. It operates extensive domestic scheduled services from Manila, Cebu, Davao and Zamboanga" - Wikipedia

Having ONE airplane was extraordinary...

Having TWO?! 

It was just indescribable

Special thanks to:

Daruell Hortel for assisting Ryan Ortega (Best Destination Wedding Photographer)

Maricar Ang for assisting May Ann Alano (Awesome Events Coordinator)

Ann Karen Yu for helping out

Carina Dayondon (One of the First Filipina to summit Mt. Everest -- WOW) for allowing us to shoot at the historical Balangay Voyage

Air Philippines for allowing us to use the planes in the hangar.

Fish Out of Water - Greenbelt 5, Makati

The main reason why we chose to dine at FISH OUT OF WATER in Greenbelt 5, Makati was to try out their CRAB PATEROS that Lilan was raving about.

True enough.. it was sinfully good!!!

While waiting for our orders, we were given a plateful of thinly sliced toasted baguettes with a special pate.

The spread was really good so we had round 2 :p

Our drink: ORANGE and POMELO LEMONADE (Large - Php 345)

This was super refreshing. It tasted like freshly squeezed orange juice, no hint of pomelo though.
(But a FEW pomelo bits were put in our glasses before the juice was poured over the glass)

CHILI KANGKONG and SHRIMPS STIR FRY (Php 255)

Stir fried kangkong with garlic shrimp and chili sambal

The chili sauce was very pleasant! This dish goes great with plain rice. I wish they used soft tofu instead of beancurds.

RIB CROWN in HUMBA SAUCE (Php 445)

Char grilled baby back ribs glazed with black bean humba bbq sauce, fried oyster mushroom and banana chips

Very very filling!!! This was very nicely done - not overcooked and it had the smokey taste.

and the dish that we've all been waiting for...

CRAB PATEROS (Php 145 / 100 grams)

Crab sauteed in garlic, crab aligue and balut eggyolks

SINFULLY DELICIOSO!!! (but next time, I better ask them to put less salt because it was a little salty for us)............but still.. it was YUMMY.

Our crab costed us Php 1450. Fortunately, it was very meaty and FRESH.

FISH OUT OF WATER (by RED CRAB)

3rd floor, Greenbelt 5, Makati

Tel Number: 729-3858