D'AMburger Gastropub: Burgers, Gourmet Meals and Imported Beers

Due to insisted public demand, the famous D'AMburger that has been grilling on weekend nights at Banchetto Ortigas is now being served daily at a gourmet-gastropub restaurant in Greenhills Town Center.

(L-R) Allan Jansen Chung (Owner), San Juan Vice-Mayor Francis Zamora, Chef Jellon Umali (Owner), Roslyne Barretto-Dimalibot (Owner), Madame Cindy Ejercito and son

Last May 16, 2012, we were invited to the ribbon-cutting of D'AMburger Gastropub which was graced by Honorable San Juan Vice-Mayor Francis Zamora and Madame Cindy Ejercito.

(L-R) D'AMburger Owners:

Allan Jansen Chung - certified burger lover;

Roslyn Barretto-Dimalibot - Operations Manager;

Chef Jellone Umali - "The Rustic Cook;"

Chef Blesilda Santos - the sauce expert and the inventor of D'AMburger's Pizza Burger

An all-Filipino team, D'AMburger owners ensure their loyal customers that they will continue to enjoy the freshest flame-grilled burgers made of 100% Brazilian beef with no MSG nor extenders - all served in enormous proportions to satisfy your cravings at the same old price :)

No more flipping of 300-400 patties in 3 hours straight for partners Allan and Chef Jellone; and, customers no longer have to wait for 30-45 minutes to have a bite of those in-demand burgers. Moreover, pricing remains the same, but the venue and ambiance was made better.

Truffle Popcorn (Php 170)

While waiting for our orders, each table received a bowl of freshly popped pop-corn tossed in salt and Truffle oil.

Truffle Buffalo Wings (Php 200)

This is a crowd favorite - deep fried wings tossed with butter and Franks Hot Sauce. It was not spicy and the flavors were really absorbed by the meat. A must try!

"Undecided" (Php 610)

Undecided which appetizer to get? Try D'AMburger's "Undecided" platter - it has yummy fries, porcupine chicken (I call it "turon" chicken), tender pork rib-lets and regular fish and chips. (You might want to ask for a lighter batter of the fish if you want.)

Flaming Shrooms and Cheese (Php 210)

Now if you like gourmet, D'AMburger has flaming mushrooms and cheese on the menu - baked mozzarella and emmental cheese melted over mushrooms with a shot of brandy.

Steamed Mussels and Clams in Creamy Blue Cheese Sauce (Php 315)

I love blue cheese and this order definitely put a smile of my face. I think I finished the whole bowl, but I still prefer sourdough bread over fries, which tended to get soggy after a while.

Juicy Lucy Blue Cheese (Php 230)

And speaking of blue cheese, have you ever tasted D'AMburger's Juicy Lucy Blue Cheeseburger? Imagine eating a half-pound burger with stuffed cheese patty topped with fresh lettuce, onions and a generous serving of blue cheese sauce - YUM!

What differentiates D'AMburger from the rest is that their Brazilian beef patties are stuffed with CHEESE!!! These specialty burgers are the results of 6 months of trial and error by the team to achieve the best patties, which are best paired with imported beers.

Pizza Burger (Php 350)

I also recommend Chef Blesilda's super sinful yet super yummy Pizza Burger. Close your eyes and take a bite - no, it's not pizza. It's D'AMburger's pizza burger sandwiched between two breaded mozzarella cheese. Yes, you read that right - no buns, just cheese, cheese and MORE CHEESE.