Sunday, June 03, 2012

D'AMburger Gastropub: Burgers, Gourmet Meals and Imported Beers


D'AMburger Gastropub: Burgers, Gourmet Meals and Imported Beers

Due to insisted public demand, the famous D'AMburger that has been grilling on weekend nights at Banchetto Ortigas is now being served daily at a gourmet-gastropub restaurant in Greenhills Town Center.

(L-R) Allan Jansen Chung (Owner), San Juan Vice-Mayor Francis Zamora, Chef Jellon Umali (Owner), Roslyne Barretto-Dimalibot (Owner), Madame Cindy Ejercito and son

Last May 16, 2012, we were invited to the ribbon-cutting of D'AMburger Gastropub which was graced by Honorable San Juan Vice-Mayor Francis Zamora and Madame Cindy Ejercito

(L-R) D'AMburger Owners:
Allan Jansen Chung - certified burger lover;
Roslyn Barretto-Dimalibot - Operations Manager;
Chef Jellone Umali - "The Rustic Cook;"
Chef Blesilda Santos - the sauce expert and the inventor of D'AMburger's Pizza Burger

An all-Filipino team, D'AMburger owners ensure their loyal customers that they will continue to enjoy the freshest flame-grilled burgers made of 100% Brazilian beef with no MSG nor extenders - all served in enormous proportions to satisfy your cravings at the same old price :)


No more flipping of 300-400 patties in 3 hours straight for partners Allan and Chef Jellone; and, customers no longer have to wait for 30-45 minutes to have a bite of those in-demand burgers. Moreover, pricing remains the same, but the venue and ambiance was made better.

Truffle Popcorn (Php 170)

While waiting for our orders, each table received a bowl of freshly popped pop-corn tossed in salt and Truffle oil.

Truffle Buffalo Wings (Php 200)

This is a crowd favorite - deep fried wings tossed with butter and Franks Hot Sauce. It was not spicy and the flavors were really absorbed by the meat. A must try!

"Undecided" (Php 610)

Undecided which appetizer to get? Try D'AMburger's "Undecided" platter - it has yummy fries, porcupine chicken (I call it "turon" chicken), tender pork rib-lets and regular fish and chips. (You might want to ask for a lighter batter of the fish if you want.)

Flaming Shrooms and Cheese (Php 210)

Now if you like gourmet, D'AMburger has flaming mushrooms and cheese on the menu - baked mozzarella and emmental cheese melted over mushrooms with a shot of brandy.

Steamed Mussels and Clams in Creamy Blue Cheese Sauce (Php 315)

I love blue cheese and this order definitely put a smile of my face. I think I finished the whole bowl, but I still prefer sourdough bread over fries, which tended to get soggy after a while.

Juicy Lucy Blue Cheese (Php 230)

And speaking of blue cheese, have you ever tasted D'AMburger's Juicy Lucy Blue Cheeseburger? Imagine eating a half-pound burger with stuffed cheese patty topped with fresh lettuce, onions and a generous serving of blue cheese sauce - YUM!


What differentiates D'AMburger from the rest is that their Brazilian beef patties are stuffed with CHEESE!!! These specialty burgers are the results of 6 months of trial and error by the team to achieve the best patties, which are best paired with imported beers.

Pizza Burger (Php 350)

I also recommend Chef Blesilda's super sinful yet super yummy Pizza Burger. Close your eyes and take a bite - no, it's not pizza. It's D'AMburger's pizza burger sandwiched between two breaded mozzarella cheese. Yes, you read that right - no buns, just cheese, cheese and MORE CHEESE.

D'AMburger GastroPub

Greenhills Town Center
#2 Granada St., Brgy Valencia
Quezon City
Contact Number: 654-1395

Operating Hours:
Everyday, 11 AM - 2 AM

Menu: D'AMBURGER GASTROPUB


D'Amburger Gastropub: Burgers, Gourmet Meals and Imported Beers

Subscribe via email

Enter your email address:

Delivered by FeedBurner

About the Author

My Photo

JoTan is a Foodie, Travel Enthusiast & she lives her everyday life as if it was the last.

 "IT'S FOR THE EXPERIENCE" -- this is what she always tell people when she wants to do something FUN like Mountain Climbing, Rappelling on a Hanging Bridge (which was not determined if it was in good condition since it was a really old PNR Bridge), Eating Beef Liver SASHIMI (yes, the raw one) and even Jumping off the Plane at 15,000 feet.

She also loves to share the new things she learned, her adventures and other personal encounters through this blog :) 

Send me a message:♥ jotan23@yahoo.com