Thursday, February 13, 2014

LE SPA: Pure Moment Of Relaxation At Sofitel Manila

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Le Spa: Pure Moment Of Relaxation At Sofitel Manila


We sometimes wish to escape the city life but are often too lazy to drive for 3-4 hours to reach that perfect get-away. Well, why not save the time and effort and use the vacation budget somewhere closer and still get the same effect: relieve stress and enjoy a wonderful pampering experience.




Tuesday, February 11, 2014

SAGE Restaurant and Bar: Newest addition at Makati Shangri-La





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SAGE Restaurant and Bar: Newest addition at Makati Shangri-La


SAGE [seyj]
1. An aromatic plant. A culinary herb native to Southern Europe and the Mediterranean.
2. A profoundly wise person; having a good taste.
3. Makati Shangri-La’s newest dining destination offering a distinctively luxurious and quality dining experience in a sophisticated ambiance with a fresh and sustainable approach to modern European cuisine.
4. A place for men and women who enjoy life with moderation.

Friday, February 07, 2014

MAGOSABURO Philippines: Finest Grade Japanese Wagyu Beef





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MAGOSABURO Philippines: Finest Grade Japanese Wagyu Beef


MAGOSABURO Philippines is the 6th to franchise from Japan. It has captured international attention since its inception 5 years ago and has been expanding worldwide. MAGOSABURO takes pride in their finest grade Japan Wagyu beef, which are carefully selected and examined for their customers. Known as the “WAGYU HUNTER,” Magosaburo serve only the best Wagyu cooked to perfection through their very own Ishi-Yaki (stone roast) method of cooking. Using an infrared thermometer to lock in the flavor and taste of the food, Magosaburo’s especially crafted lava plates bring out the best flavors indeed.

Wednesday, January 22, 2014

Kimukatsu: Extraordinary 25-Layer Katsu In Shangri-La Mall






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Kimukatsu: Extraordinary Katsu In Shangri-La Mall

“Not your ordinary Tonkatsu, this is KIMUKATSU”

Did you know that Kimukatsu is the only restaurant in the world that offers this extraordinary specialty?! 25 layers of mille-feuille katsu in seven delectable flavors.

Kimukatsu is the most popular pork cutlet restaurant in Japan making it a real hotspot for katsu lovers. The secret to Kimukatsu’s popularity is the combination of a crispy texture-rich batter surrounding a juicy and flavorful 25 layered select pork cutlet.

Sunday, January 19, 2014

Utage Buffet at Inagiku, Makati Shangri-La Hotel








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Utage Buffet at Inagiku, Makati Shangri-La Hotel



Have you tried the Utage Buffet at Inagiku Japanese Restaurant in Makati Shangri-La Hotel? Every Saturday and Sunday lunchtime, Inagiku offers a sumptuous feast of Japanese delights – complete with teppanyaki section, sukiyaki, salad, SUSHI/SASHIMI bar and dessert.

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