Cellar De Boca Wine Kitchen in Davao

Cellar De Boca Wine Kitchen in Davao

Cellar De Boca is the result of a special collaboration between Tricie Pengson-Arcenas and husband Vince Arcenas, owners of the famous Cellar De Oboza, a hole in the wall Filipino-Spanish restaurant in Davao; and, wine importers Bobby Basa Tenchavez and Carlo Calma Lorenzana. The result: An exceptional and delicious dining experience!

Cellar De Boca Wine Kitchen in Davao

WHAT WE LOVED:

• IMBAO CLAMS WITH CHORIZO: Best eaten with a slice of garlic bread
  

  

  IMBAO CLAMS with CHORIZO Php185
  Baked Imbao clams with fried chorizo on top

  
  

• The server recommended their best-seller: ANGUS BEEF BELLY SISIG. It was love in every bite. (Tip: ask the server to add more siling labuyo to make it spicy). I had 2 cups of rice with this - so flavorful and addicting.

ANGUS BEEF BELLY SISIG Php 300
Tricie's well-loved version of a Pinoy classic

• BEEF SALPICAO: If you love steak, you’ll want this order for yourself alone. NO SHARING PLEASE. So tender, so juicy, so good!

BEEF SALPICAO Php 275
Cellar de Oboza's signature dish, A MUST TRY

• What we missed: OXTAIL and MORCILLAS RAGOUT: We forgot to order their famous version of kare-kare, cooked in red wine, tomato and chunks of fried sausage. *drool*

Cellar De Boca, I have yet to try your other sumptuous offerings. I shall return!

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Cellar De Boca Wine Kitchen

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Cellar De Boca Wine Kitchen in Davao

Tags: Cellar De Boca,Cellar De Boca Davao,Tricie Pengson-Arcenas,Vince Arcenas,Cellar De Oboza,Spanish restaurant in Davao,Bobby Basa Tenchavez,Carlo Calma Lorenzana,restaurants in davao