Savoy Bistro - Haute Cuisine in Makati
"Savoy Bistro’s classic continental cooking is inspired by early European Cuisines from France, Switzerland, Savoie, Sweden, Russia and Hungary, creating a haute cuisine dining experience with recipes from as early as 1730 to 1910."
"Set within the East Asian Art Gallery, Savoy Bistro promises a feast for the eyes as well as the palate. Dine among carefully selected pieces of art by various artists from the Philippines, Malaysia, Thailand, Vietnam, India, Cambodia and Indonesia."
Chef Robert Lilja recommends to start with Savoy Bistro’s Cheese Fondue (Php 880). This came with Savoy Bistro’s freshly baked sour-dough bread, dill pickles, sun-dried tomatoes, olives and Savoy Bistro’s super yummy Jamona Serrano
Our main course: Savoy Bistro's Pepper Steak Madagascar (Php 890)
And for dessert, we did not let the opportunity pass - by trying out Savoy Bistro's baked cheesecake topped with lingonberries. It's a New York recipe from 1735!!!