ROBOTOSAN: JAPANESE GRILL BUFFET

RobotoSan Japanese Grill Buffet is brought to you by the same group who brought you SumoSam: Steaks Seafood Sushi, John and Yoko: Cosmopolitan Japanese, Marciano's: Pizza Pasta Steaks, and Mr. Kurosawa Euro-Japanese.

Ricky Laudico (in stripes), owner of RobotoSan Japanese Grill Buffet

RobotoSan is the brainchild of restaurateur Ricky Laudico. As a child, he'd always been fascinated with robots. He's the one in charge of the conceptualization, design and operation of RobotoSan. Yes, he's also the interior designer of the place and the "costume" was also his idea!

Upon entering RobotoSan, you'll feel like you're in the future with RobotoSan's futuristic interior bird's nest design, highlighted in purple walls and interlacing white wooden panels.

Vintage anime is also being played and displayed on RobotoSan's TV screens, a captivating scene for the youth, and nostalgic conveyance for the young at heart.

Meet RobotoSan's Space Cadets: (L-R) Missile, Prime, Laser, Volta

The servers are space cadets ready to pilot jet fighters and robots with their white tight space suits highlighted with silver linings, matched with all the rage hairstyles.

RobotoSan is a feast for one's appetite! With its eat all you can buffet style concept, it offers a wide range of tasty dishes.

Dimsum

Pizza

Tempura

Sushi/Sashimi

Marinated meat dishes

My personal favorite among all the items on the buffet table would be RobotoSan's Korean Short Ribs BBQ :)

Smokeless grill

Big Scoop Ice Cream

RobotoSan's Braza de Merecedes

(I don't eat brazo cake so I wouldn't know how it was but everyone's raving about this one in particular)

RobotoSan's Asian dishes are plentiful and you'll find them pretty hard to resist. Complete from hearty soups and appetizers, to deliciously marinated raw meat and seafood that customers will enjoy cooking on the smokeless grill, to cooked and ready to eat meals, up to eye-catching desserts - no one will surely leave the premises left hanging and wanting for more.

RobotoSan's food selection is a culinary masterpiece perfected by none other than our 3 amazing chefs and their team of highly-trained cooks - Corporate Chef Christine Nicole Nicolas, Executive Chef Benjamin Gonzales and Chef Consultant Florabel Co-Yatco.