Tuesday, December 13, 2016

Lotus Biscoff Speculoos Coolers: a Christmas Cup of Sweetness from Serenitea








Christmas is just around the corner, and everyone can have a taste of it through a sweet cup of Serenitea’s limited Christmas drinks: the Lotus Biscoff Speculoos Coolers.

Speculoos, a spiced short crust biscuit, is traditionally served as a Christmas treat in Belgium. Made with Lotus Biscoff, Speculoos Coolers bring out the flavors of Christmas that everyone can enjoy this holiday season.

No matter how diverse a person’s taste is, almost everyone can find a Speculoos flavor to suit their taste. What sets these coolers apart is the flavor of the Lotus Biscoff spread in every sip. 



The latest drinks for Christmas comes in three sweet delicious flavors: Taro Speculoos, Matcha Speculoos and Butter Rum Speculoos. 





Taro Speculoos (195 PhP – Large Size 700 cc)

The all-time favorite taro combined with the smooth spread of Lotus Biscoff and adding a hint of cookie dough in a slush. 


Matcha Speculoos (195 PhP – Large Size 700 cc) 

Bestseller-flavor Matcha green tea matched with cookie butter and Lotus Biscoff Spread into a slush made in heaven.


Butter Rum Speculoos (195 PhP – Large Size 700 cc) 

A perfect combination of butter and rum in a speculoos drink creation



Related article:






This Christmas season, everyone can definitely eat, drink and have a fun-filled holiday with their friends and family at Serenitea. The Speculoos Coolers are available in all 45 branches of Serenitea nationwide until January 15, 2017 only.

Also, if you want the richness of the spread, Lotus Biscoff Spread is available in all leading supermarkets nationwide. For more information, follow Lotus Biscoff Philippines on Facebook at www.facebook.com/LotusBiscoffPH and Serenitea on at www.facebook.com/iloveserenitea/




1 comment :

  1. ust wanted to drop a comment and say I am new to your blog and really like what I am reading.Thanks for the share,nakaka crave naman
    Sakit.info

    ReplyDelete

Feel free to comment :)

Subscribe via email

Enter your email address:

Delivered by FeedBurner