Café 1771 Offers New Decadent Cakes
Café 1771 presents its new cake creations by Pastry Chef Arnold Bautista, perfect for any occasion. This March, make your beloved graduate say that life is sweet by celebrating with these sweet treats.
Available in 2-inch round sizes good for 2 persons, these petite cakes are perfect for gift or when you want a cake dessert that tastes good as it looks.
Rose Noire (Php 250)
A chocolate lover's delight - layers of Valrhona dark chocolate with hazel nut praline that sits on a crunchy crust, comes with a surprise at the center: a croquantine for some crunch and dark chocolate flavor with a distinct praline taste.
Evasion (Php 270)
An evasive combo of white and dark chocolates with cream cheese and fresh strawberry in a lightly crispy feullentine at the center.
Gianduja Truffle Mousse (Php 250)
Light and pillowy with a nutty center - a combination of dark and white chocolate praline flavors. A sweet cake with a base made of chocolate sponge, followed by marshmallows with cashew nuts and topped off with chocolate mousse as a velvety finish.
Sugar-Free Coffee Pie (Php220)
A Cafe 1771 signature dessert, an epic recipe from the family of Executive Chef Vicky Rose-Pacheco for over twenty years. What customers come back for is the addicting secret that is in the crisp texture of the combined flavors of Dutch cocoa and coffee with cashew nuts. Plus, Cafe 1771's coffee pie version is sweetened with coconut sugar and lightly dusted with cocoa for an awfully memorable dessert minus the guilt.
Perfect for any occasion, give these mini cakes as a surprise, guaranteed to communicate your love and best wishes - especially to congratulate hard-working graduates and to welcome them to another chapter of sweet life ahead.
1771 El Pueblo, ADB Avenue,
Ortigas Center, Pasig City