Sunday, April 22, 2012

BrewKus - The Bev-Wich Shop in Makati


brewkus-makati-jotan23

BrewKus - The Bev-wich Shop in Makati



BrewKus is your neighborhood Bev-Wich Shop in the heart of Makati that serves affordable drinks and comfort foods.


Crisp Mushroom Ravioli (Php 180)

The crispy wanton wraps enveloped a mix of diced mushrooms and cream cheese. I personally liked BrewKus's tomato sauce that came with it, adding flavor to the ravioli.

Iced Caramel Macchiato (Large - Php 150)

This was really good, mildly sweet - perfect for the super hot Summer Season.

Grilled Veg and Mozzarella Sandwich (Php 250)

This BrewKus open-face gourmet sandwich is a medley of pesto based shitake mushrooms, grilled eggplant, tomatoes and zucchini topped with a generous amount of melted mozzarella cheese - a real good vegetarian option.

Shrimply Loaded (Php 250)

BrewKus is called a Bev-Wich shop simply because of the good drinks and yummy gourmet sandwiches it offers. Shrimply Loaded sandwich contains succulent shrimps sauteed in garlic and asparagus, infused with dijon mustard cream and parmesan cheese.


In between our meals, Co-owner Rainier Jacinto and Head Chef Sheilla Lopez gave us a treat by giving tips on how to make the perfect beer-batter.  

Beer-Battered Fish and Chips

BrewKus serves one of, if not, the best fish and chips in Metro Manila. The batter was so light and very crisp; and, the fish was not overcooked - tender, flavorful and juicy. 

Wild Mushroom Pasta (Php 250)

I am a certified pasta lover and when I smelled truffle oil, I just had to dig in. There's nothing more delicious than a simple cream based pasta with diced shitake and button mushrooms, prosciutto ham and premium white truffle oil.  How good was it? BrewKus's Wild Mushroom Pasta left a big smile on my face :)

BrewKus, The Bev-Wich Shop

Unit G-02, Corporate Center, 
139 Valero Street, 
Salcedo Village, 
Makati City, Philippines


Facebook: BrewKus
Twitter: BrewKus


Contact Number: 856-7656


BrewKus - The Bev-Wich Shop in Makati

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About the Author

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JoTan is a Foodie, Travel Enthusiast & she lives her everyday life as if it was the last.

 "IT'S FOR THE EXPERIENCE" -- this is what she always tell people when she wants to do something FUN like Mountain Climbing, Rappelling on a Hanging Bridge (which was not determined if it was in good condition since it was a really old PNR Bridge), Eating Beef Liver SASHIMI (yes, the raw one) and even Jumping off the Plane at 15,000 feet.

She also loves to share the new things she learned, her adventures and other personal encounters through this blog :) 

Send me a message:♥ jotan23@yahoo.com