Marriott served free flowing drinks all night - champagne, red wine, white wine, beer, cocktails, juice, etc...
It was an evening full of eye-candy desserts and fresh appetizers, which eventually filled our hungry tummies.
Fresh Tuna and California Maki were among the crowd favorite
Marriott Manila's "make your own soup" station - I had mine really spicy!
Fried Seabass with plenty of different sauces to choose from - yogurt mint, mango something, mushroom something, etc. :p
A Strawberry Tree and a mountain of Marriott's super yummy chocolate brownies
Marriott Manila is known for their chocolates-- and now I know why...
"Love Painting" by Chef Ricci Carmona
Feb 3, 2012
Marriott Manila sells this for Php 150,000
Last but not the least.. Marriott Manila's macaroon tree -- this is LOVE!!!
Okay, let's talk about the main event: Marriott Manila Appoints New General Manager, Mr. Scott Sibley. Did you know that he started out as a chef in Marriott Hotel 27 years ago? Now, he's more than happy to take over Marriott Manila because, being married to a beautiful Filipina, Philippines is where his heart is ♥♥♥
Know more about Marriott Manila's New General Manager: