Saturday, January 21, 2012


SUMOSAM GILMORE started operating November 2011, but TODAY, JANUARY 21, 2012 is a special day because we are celebrating their grand opening day.

This is the FIRST ever  franchise of SUMOSAM in Metro Manila! 

SUMOSAM is very happy to see his restaurant grow to 10 branches within just 6 years, including the one in Cebu and Davao.
(L-R) Mark Davis Tan (tech blogger), Chef Benjamin "Bitoy" Gonzales, Alvin Chua (food/travel/tech blogger)
Pictured above are bloggers and Chef Bitoy, who is the head chef responsible to the  success of SUMOSAM.

SUMOSAM GILMORE adds a special menu that is only available at this newest branch -- for now.

The SAMURAI's CHOICE Yokozuna BENTO BOX (Php 488) was huge, enough for 2 people to share (just order one more cup of rice)
SAMURAI'S CHOICE consists of:
- tuna, salmon and kani sashimi
- beef yakiniku with yasai itame
- chicken teriyaki
- dory teppan
- rice and side dish


FYI: SUMOSAM GILMORE also accepts reservations and deliveries. Just call 654-6813.

COMING SOON: A new SUMOSAM branch is opening soon at MAGNOLIA TOWN SQUARE MALL, a mixed-use high-rise residential and commercial complex in New Manila.

Greenhills Town Center
(from Gilmore: beside McDonald's, near Petron Gas Station)
2 Granada St., Barangay Valencia
Quezon City
Phone Numbers: 654-6813 ;  904-8427 ; 0917-540-0712
Operating Hours: 11 AM to 11 PM

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JoTan is a Foodie, Travel Enthusiast & she lives her everyday life as if it was the last.

 "IT'S FOR THE EXPERIENCE" -- this is what she always tell people when she wants to do something FUN like Mountain Climbing, Rappelling on a Hanging Bridge (which was not determined if it was in good condition since it was a really old PNR Bridge), Eating Beef Liver SASHIMI (yes, the raw one) and even Jumping off the Plane at 15,000 feet.

She also loves to share the new things she learned, her adventures and other personal encounters through this blog :) 

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