Thursday, November 17, 2011

Cookbook Kitchen

A friend recommended COOKBOOK KITCHEN.
It was pretty hard to find but we managed to reach there with these directions:
From Shaw Boulevard (coming from EDSA), turn right at TORRES St. (Landmark would be CHEVROLET). Then turn LEFT at ARAULLO St.. Take another LEFT turn at the first st. (SOCORRO FERNANDEZ St.).

We started our meal with the SEAFOOD BASKET (Php 320)
Light and crispy calamari, shrimp, fish and onion rings
The squid was overcooked -- too hard to chew, but the sauces were okay.

PASTA AL ADOBO (Php 260)
This was so good! A real PINOY favorite!

PARMESAN CRUSTED WHITE FISH (Php 320)
This had a strong rosemary taste but it's okay. 
However, the baked fish had a "suya" factor :(
Maybe I should've ordered the one with the wasabi mayo instead.

COOKBOOK KITCHEN

MANDALUYONG BRANCH
8 Socorro Fernandez St., Mandaluyong City
Telephone Number: 724-3595

EASTWOOD BRANCH
1880-A Bldg., Eastwood City, Quezon City
Telephone Number: 709-3593

PAMPANGA BRANCH
Greenfields Square, Km 76 McArthur Hiway, Sindalan,
City of San Fernando, Pampanga
Telephone Number: (045) 455-1252 / 455-1259

Subscribe via email

Enter your email address:

Delivered by FeedBurner

About the Author

My Photo

JoTan is a Foodie, Travel Enthusiast & she lives her everyday life as if it was the last.

 "IT'S FOR THE EXPERIENCE" -- this is what she always tell people when she wants to do something FUN like Mountain Climbing, Rappelling on a Hanging Bridge (which was not determined if it was in good condition since it was a really old PNR Bridge), Eating Beef Liver SASHIMI (yes, the raw one) and even Jumping off the Plane at 15,000 feet.

She also loves to share the new things she learned, her adventures and other personal encounters through this blog :) 

Send me a message:♥ jotan23@yahoo.com